Comments on: What did I miss? http://dimlylit.org/2006/02/06/what-did-i-miss/ For now we see in a mirror dimly Fri, 09 Jan 2009 00:45:34 +0000 http://wordpress.org/?v=2.6.5 By: Ron http://dimlylit.org/2006/02/06/what-did-i-miss/#comment-193 Ron Wed, 08 Feb 2006 19:59:31 +0000 http://dimlylit.org/?p=294#comment-193 mmmmm...British bitter. One of my favorite styles. It is time-consuming, but the rewards are fantastic! Whole grain is a little bit longer process, but you have more control over the recipe. But you can make a great beer from extracts as well. Let me know how the oak chip experiment works out - it sounds intriguing! mmmmm…British bitter. One of my favorite styles. It is time-consuming, but the rewards are fantastic! Whole grain is a little bit longer process, but you have more control over the recipe. But you can make a great beer from extracts as well. Let me know how the oak chip experiment works out - it sounds intriguing!

]]> By: Ron http://dimlylit.org/2006/02/06/what-did-i-miss/#comment-195 Ron Wed, 08 Feb 2006 19:59:00 +0000 http://dimlylit.org/?p=294#comment-195 mmmmm...British bitter. One of my favorite styles. It is time-consuming, but the rewards are fantastic! Whole grain is a little bit longer process, but you have more control over the recipe. But you can make a great beer from extracts as well. Let me know how the oak chip experiment works out - it sounds intriguing! mmmmm…British bitter. One of my favorite styles. It is time-consuming, but the rewards are fantastic! Whole grain is a little bit longer process, but you have more control over the recipe. But you can make a great beer from extracts as well. Let me know how the oak chip experiment works out - it sounds intriguing!

]]> By: jamin http://dimlylit.org/2006/02/06/what-did-i-miss/#comment-192 jamin Tue, 07 Feb 2006 15:54:45 +0000 http://dimlylit.org/?p=294#comment-192 Welcome back, and speaking of beer brewing, some friends and I spent all Sunday afternoon brewing a British bitter..it was my first homebrewing experience, and while it was time-consuming, it was a lot of fun from start to finish (we started with grains rather than extracts). We added some oak chips to the fermentation as an experiment to simulate the flavors that might be added by fermenting in oak casks. Can't wait to try it in a few weeks.<br/><br/>Happy one year of blogging. Welcome back, and speaking of beer brewing, some friends and I spent all Sunday afternoon brewing a British bitter..it was my first homebrewing experience, and while it was time-consuming, it was a lot of fun from start to finish (we started with grains rather than extracts). We added some oak chips to the fermentation as an experiment to simulate the flavors that might be added by fermenting in oak casks. Can’t wait to try it in a few weeks.

Happy one year of blogging.

]]> By: jamin http://dimlylit.org/2006/02/06/what-did-i-miss/#comment-194 jamin Tue, 07 Feb 2006 15:54:00 +0000 http://dimlylit.org/?p=294#comment-194 Welcome back, and speaking of beer brewing, some friends and I spent all Sunday afternoon brewing a British bitter..it was my first homebrewing experience, and while it was time-consuming, it was a lot of fun from start to finish (we started with grains rather than extracts). We added some oak chips to the fermentation as an experiment to simulate the flavors that might be added by fermenting in oak casks. Can't wait to try it in a few weeks.<br/><br/>Happy one year of blogging. Welcome back, and speaking of beer brewing, some friends and I spent all Sunday afternoon brewing a British bitter..it was my first homebrewing experience, and while it was time-consuming, it was a lot of fun from start to finish (we started with grains rather than extracts). We added some oak chips to the fermentation as an experiment to simulate the flavors that might be added by fermenting in oak casks. Can’t wait to try it in a few weeks.

Happy one year of blogging.

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