An Ode to Coffee
Ron | October 21, 2008All who know me know that I am a coffee addict. I probably drink way too much of this gift from above. Fortunately, or unfortunately depending on how you look at it, I’m not really very picky about my coffee either. Oh sure, given the choice I’d much rather enjoy a cup of freshly roasted Ethiopian Yirgacheffe, (and if it’s produced in a sustainable and organic way it’s even better!) but when the need arises I’ll hit a truck stop on Interstate 44 and be quite satisfied.
But saying all of that is simply to point you to a beautiful story of conversion. A lifelong coffee-hater and hot chocolate lover, converted to good, real coffee. This conversion took place in Paris, but fear not - there really is wonderful coffee to be had here in the U.S. and it isn’t found at that ubiquitous third place that I’ve seen referred to as the church of St. Arbucks.
The author even managed to find a great cup of coffee in a most unexpected place, his grandfather’s kitchen:
Grandpa rose with the sun and had completed eight sudoku before eyes had rolled from the back of my head. Dragging myself to kitchen to endure whatever was about to pass for coffee, I found Grandpa in the kitchen with a burlap sack of raw green Guatemalan coffee beans, carefully shoveling scoops into a jet black coffee roaster, equipped with a small catalytic converter to quell the smoke that would otherwise coat the kitchen when roasting coffee beans at home. One has many expectations before a trip to Florida, both good and bad, but homemade, fresh-roasted coffee was not one. Yet there I was with a rich and bold mug of black coffee, cradled in hand on a dewy Ocala winter’s morn that I could not have had anywhere else in the world.










